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Sunday, July 25, 2010

Day 58

tau yew bak * which directly translates to soy sauce pork* ohhh...yums but too bad, i only eat the egg and the sauce. waste my own effort really lol.

*this was from sat, the previous day*
blabbered by JJ at 7:26 PM
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4 comments:

  1. yiphingAugust 1, 2010 at 2:55 PM

    why do u only eat the egg and the sauce? what happened to the pork? next time pls cook for me this. thank u :)) i ordered. haha!

    ReplyDelete
  2. JJAugust 1, 2010 at 2:59 PM

    haha can can. i'll be pleased to. lalala got ppl wanna eat my cooking. er cz there's too much fat and i'm too lazy to separate em. i eat my mum's thoh (: not the fat, the meat

    ReplyDelete
  3. tianweiAugust 6, 2010 at 9:30 AM

    jing i wan the recipe!!!
    wana try cookin tht too..looks delicious..

    ReplyDelete
  4. JJAugust 7, 2010 at 1:47 AM

    lol ac i got it from this website http://rasamalaysia.com/braised-pork-belly-in-soy-sauce-tau-yew-bak/

    the website is really good i think. got lotsa msian food haha. try it out (:

    ReplyDelete

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